Delicious Tomato and Egg Stir-Fry Recipe

Introduction

Tomato and egg stir-fry is a classic Chinese dish that is loved by many. It is a simple yet delicious dish that can be made with just a few ingredients. In this article, we will provide you with an easy-to-follow recipe in English, so that you can enjoy this tasty dish in the comfort of your own home.

Ingredients

• 2 tomatoes, medium-sized and ripe
• 3 eggs
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon sugar
• 1 green onion, finely chopped
• 1 tablespoon cooking oil

Instructions

1. Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and add salt and sugar. Stir well.
2. Heat the cooking oil in a pan over medium heat. Add the chopped green onion and stir-fry for a few seconds until fragrant.
3. Add the tomato wedges to the pan and stir-fry for about 1-2 minutes until they become slightly soft.
4. Pour the beaten eggs into the pan with the tomatoes. Gently stir the eggs and tomatoes together to combine.
5. Cook for another 2-3 minutes until the eggs are cooked through and the tomatoes are tender.
6. Transfer the tomato and egg stir-fry to a serving plate and garnish with some additional chopped green onion, if desired.
7. Serve hot with steamed rice or as a side dish.

Conclusion

Now that you have the English recipe for tomato and egg stir-fry, you can easily make this delicious dish whenever you want. It is a versatile dish that can be enjoyed as a main course or as a side dish. Give it a try and impress your family and friends with your cooking skills!

Thank you for reading and we hope you find this recipe helpful in your culinary adventures.