Tomato and Egg Stir-Fry Recipe

Introduction

Tomato and egg stir-fry, also known as “西红柿炒鸡蛋” in Chinese, is a classic and popular dish in Chinese cuisine. It is a simple yet flavorful dish that is often enjoyed as a quick and nutritious meal. In this article, we will share with you an authentic recipe for making delicious tomato and egg stir-fry.

Ingredients

• 3-4 ripe tomatoes: Make sure they are firm and juicy.
• 3-4 eggs: Preferably free-range eggs for better taste.
• 1/2 teaspoon salt: Adjust according to your taste.
• 1/4 teaspoon sugar: Adds a touch of sweetness to balance the flavors.
• 1 tablespoon cooking oil: Vegetable oil or peanut oil works well.
• 1/2 teaspoon sesame oil: Enhances the aroma of the dish.
• Optional: You can also add a pinch of white pepper or chopped green onions for extra flavor.

Instructions

1. Step 1: Prepare the ingredients

Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and season with salt and sugar. If you are using green onions, finely chop them now.

2. Step 2: Stir-fry the tomatoes

Heat the cooking oil in a wok or frying pan over medium heat. Add the tomato wedges and stir-fry for about 2-3 minutes or until they start to soften. Remove the tomatoes from the pan and set aside.

3. Step 3: Cook the eggs

Add a little more oil to the pan if needed. Pour in the beaten eggs and scramble them gently until they are just set. Avoid overcooking the eggs to maintain their softness and texture.

4. Step 4: Combine the tomatoes and eggs

Return the tomatoes to the pan and gently stir-fry with the eggs until well combined. Cook for another minute or so to allow the flavors to meld together.

5. Step 5: Season and garnish

Add salt and sugar to taste. Drizzle sesame oil over the dish and give it a final toss. If desired, sprinkle some chopped green onions or white pepper on top for added flavor.

Serving

Tomato and egg stir-fry can be served as a main dish with steamed rice or noodles. It is also a popular side dish that pairs well with other Chinese dishes. Enjoy it while it’s hot!

Conclusion

Tomato and egg stir-fry is a simple, delicious, and nutritious dish that is loved by many. With just a few ingredients and easy steps, you can create a flavorful dish that is perfect for a quick meal. Give this recipe a try and enjoy the wonderful combination of juicy tomatoes and fluffy eggs. Happy cooking!