简易西红柿炒鸡蛋的英文菜谱

Recipe for Easy Tomato and Egg Stir-Fry

Tomato and egg stir-fry is a classic Chinese dish that is loved by many people for its simplicity and deliciousness. It is a perfect dish for beginners or those who are looking for a quick and easy meal. In this recipe, we will guide you through the step-by-step process of making this popular dish.

Ingredients:

• 2 medium-sized tomatoes
• 4 eggs
• Some scallions (optional)
• Salt, to taste
• Vegetable oil, for cooking

Instructions:

1. Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and set aside.
2. Heat some vegetable oil in a frying pan over medium heat.
3. Add the tomato wedges to the pan and stir-fry until they become soft and release their juices.
4. Push the tomatoes to one side of the pan and pour the beaten eggs into the other side.
5. Gently stir the eggs and let them cook for about a minute until they start to set.
6. Once the eggs are almost cooked, mix them with the tomatoes.
7. Add salt to taste and continue stirring until the eggs are fully cooked.
8. If desired, sprinkle some chopped scallions on top for added flavor.
9. Transfer the tomato and egg stir-fry to a serving dish and it is ready to be enjoyed!

This simple and tasty dish can be served as a standalone meal or as a side dish with rice or noodles. It is a great way to use up ripe tomatoes and eggs that may be sitting in your kitchen. Give this recipe a try and enjoy the heartwarming flavors of tomato and egg stir-fry!

Thank you for reading our easy tomato and egg stir-fry recipe. We hope you find it helpful and enjoy making this delicious dish!